Espresso Analyzer
Upload a photo of your espresso shot to get AI-powered extraction diagnosis, puck analysis, crema assessment, and adjustment recommendations.
For fun & learning: Visual analysis provides mechanical clues about extraction, not taste verdicts. Puck analysis can reveal distribution issues, but crema appearance varies widely by roast level, freshness, and bean origin — less crema doesn't mean worse espresso. This tool is most useful for beginners learning to dial in, and as a fun way to geek out over your shots.
Diagnose Your Espresso Shot
Drop a photo of your espresso shot here, or click to upload
JPEG or PNG, max 10MB
Upload one photo per analysis. For crema: shoot from directly above the cup (a white or light cup shows crema best). For puck: photograph the puck still in the basket from above — channeling and uneven extraction are visible this way. Use even lighting, no flash.